Login to Save Like

Ingredients

• udon noodles (These usually come in sealed packets. We used two packets and it made enough for 2-4 helpings.)
• pork (or beef or tofu)
• sugar snap peas
• julienne carrots
• broccoli florets
• yellow sweet pepper strips
• water chestnuts
• garlic paste
• ginger paste
• Aji-mirin sauce (rice wine)
• Tonkatsu Sauce
• soy sauce

Description

This Is A Classic Japanese Favorite! It's Easy To Make And Fast. We Used Pork As Our Meat, But This Can Easily Be Replaced With Beef Or Even Tofu For Those Looking To Make This Dish Vegetarian Friendly.

Group Recipes