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Ingredients

• 1 1/2 pounds meaty frog legs
• 1 cup milk
• 1 eggs, lightly beaten, divded
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
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• 1 cup all-purpose flour
• 1/4 cup fine dry bread crumbs
• 2 tablespoons yellow cornmeal
• 1/2 teaspoon baking powder
• 2 teaspoons salt
• 1 teaspoon fresh ground black pepper
• 1 teaspoon cayenne pepper
• 1 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground thyme
• 1/4 teaspoon cumin
• 1 teaspoon dried parsley
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• 1/2 cup olive oil
• 3 tablespoons butter
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• 1 small onion, diced
• 5 large mushrooms, diced
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1 cup evaporated milk
• 1 teaspoon instant chicken bouillon granules
• salt and pepper to taste

Description

The Delicate Flavor Of Frog Legs, Enhanced With Savory Spices And Sauteed Until Crispy, Then Served With A Delicious, Creamy Onion Gravy. Mouth Wateringly Delicious! The Gravy Can Be Served Over Rice Or Potatoes, Or You Can Put The Frog Legs Back Into It

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