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Ingredients

• 1/2 cup butter
• 1 teaspoon gluten free vanilla extract
• 1 cup confectioners' sugar
• 1/2 cup white rice flour
• 1/4 cup cornstarch
• 1/4 cup tapioca flour
• 1/4 teaspoon unflavored gelatin (optional)
• 1 cup chopped hazelnuts
• 1 cup chopped walnuts or hazelnuts
• confectioners' sugar for dusting

Description

Buttery Cookies That Are Crunchy Yet Tender. A Gluten-free Adaptation Of The Traditional Recipe. Make Sure Your Ingredients Are Really Gluten-free. As A Variation, Dip Each Cookie Halfway In Melted Chocolate Chips And Roll In Nuts Or Sprinkles. Arrange On

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