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Ingredients

• 1 cup chopped pitted dates
• 1 teaspoon baking soda
• 1 cup strong brewed coffee
• 2 tablespoons butter, softened
• 1 cup white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 cup chopped pecans

Description

A Dark, Wonderfully Moist Bread. I Serve At Every Holiday Meal And Then Enjoy The Leftovers At Breakfast.

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