King Cake Cupcakes


1 1/4 cups cake flour 1 1/2 teaspoons baking powder 1/8 teaspoon salt 1/2 cup (1 stick) butter, softened 3/4 cup granulated sugar 1 teaspoon vanilla extract 2 eggs 3/4 cup milk
Creole Cream Cheese and Root Beer Frosting:
8 ounces Creole or regular cream cheese, softened 1/4 cup (1/2 stick) butter, softened 1/2 cup confectioners' sugar 1/4 teaspoon ZATARAIN'S Root Beer Extract


Chef John Besh Of The Besh Restaurant Group Takes The Traditional King Cake And Turns It Into A Miniature Form With These Cupcakes. Creole Cream Cheese, A Tangy Farmer-style Cheese, Is Available In New Orleans. Regular Cream Cheese Can Be Substituted.

Zatarains Favicon Zatarains
View Full Recipe

MS Found Country:US image description
Back to top