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Ingredients

• 2 bunches watercress, trimmed and chopped
• 6 ounces imitation crabmeat, chopped
• 1 stalk celery, chopped
• 2 green onions, chopped
• 1 tomato, chopped
•  
• 1/4 cup olive oil
• 1/4 cup rice vinegar
• 1 teaspoon chopped fresh basil
• 1 pinch salt and pepper to taste

Description

This Is A Very Fresh And Delicious Salad Combining Watercress And Imitation Crab In A Light Vinaigrette Dressing.

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