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Ingredients

• 1 (8 ounce) package dry egg noodles
• 2 pounds ground beef
• 1 small onion, chopped
• 2 strips celery, chopped
• 1 small green bell pepper, chopped
• 1 clove garlic, minced
• 1 (4.5 ounce) can sliced mushrooms, drained
• 1 (10.75 ounce) can condensed tomato soup
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1/2 cup shredded Cheddar cheese
• 1/2 cup shredded mozzarella cheese
• salt and pepper to taste

Description

Egg Noodles Are Layered In A Casserole With Two Cheeses And A Tasty Meat And Veggie Mixture. Serve With A Nice Caesar Salad And Some Garlic Bread For A Wonderful Family Treat.

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