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Ingredients

• 2 cups rotelli pasta
• 1 cup vegetable oil
• 1/2 cup white wine vinegar
• 1/2 teaspoon dried tarragon
• 1/2 teaspoon dried dill weed
• 1 teaspoon salt
• 2 teaspoons prepared Dijon-style mustard
• 1/4 cup minced pimento
• 2 tablespoons minced capers
• coarsely ground black pepper to taste
• 1 green bell pepper, seeded and diced
• 1/2 pound Havarti cheese, diced
• 4 green onions, diced
• 4 boneless chicken breast halves - cooked, cooled and cubed

Description

Rotelli Pasta And Chicken Breast Chunks Are Tossed In A Tangy, Herb-rich Vinaigrette Studded With Capers And Dotted With Bits Of Creamy Havarti Cheese.

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