Login to Save Like

Ingredients

• SAUCE
• 3/4 cup frozen peas, thawed
• 1 6oz, container plain low-fat Greek yogurt
• 1 tablespoon Dijon mustard
• 1 tablespoon chopped fresh dill
• Black pepper, to taste
• LOAF
• 2 cans ( 6oz. each) Sock eye salmon, drained (Costco)
• 1/2 cup shredded carrots
• 1/2 cup Quaker® Oats (quick or old fashioned, uncooked)
• 1 6oz container plain low-fat Greek yogurt
• 1/3 cup sliced green onions
• 2-1/2 oz. sliced ripe olives (optional)
• 2 egg whites, lightly beaten
• 1/4 cup chopped red bell pepper
• 1/2 tablespoon Dijon mustard
• 1/4 teaspoon black pepper

Description

Preparation For Sauce, Combine All Ingredients In Small Bowl; Mix Well. Cover And Chill. When Ready To Serve, Place Sauce In Small Metal Bowl Over Simmering Pot Of Water (double…

Cook Eat Share