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Ingredients

• 5 chicken thighs
• 2 quarts water
• 4 cubes chicken bouillon, crumbled
• 1 large onion, chopped
• 3 cloves garlic, minced
• 3 stalks celery, chopped
• 6 carrots, chopped
• 1/2 green bell pepper, chopped
• 1 (10 ounce) package frozen chopped spinach
• 4 ounces thin egg noodles
• 8 ounces meat tortellini
• salt and pepper to taste

Description

Chicken Thighs Are Boiled And Then Simmered With Onion, Garlic, Bell Pepper, Spinach, Egg Noodles And Meat Tortellini In This Satisfying Soup.

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