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Ingredients

• 1 cup milk, room temperature
• 1 egg
• 1 tablespoon butter, softened
• 2 tablespoons brown sugar
• 1 1/2 teaspoons salt
• 1/3 cup yellow cornmeal
• 3 cups bread flour
• 4 1/2 teaspoons dried minced onion flakes
• 1 1/2 teaspoons celery seed
• 3/4 teaspoon poultry seasoning
• 1/2 teaspoon rubbed sage
• 1/2 teaspoon ground black pepper
• 2 1/4 teaspoons active dry yeast

Description

Tired Of Plain Turkey Sandwiches In Your Lunch? Try Packing One On This Bread! Spread A Little Cranberry Sauce Also And It Tastes Just Like Thanksgiving!

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