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Ingredients

• 1/2 cup chopped pecans
• 1 (18.25 ounce) package yellow cake mix
• 1 (3.4 ounce) package instant vanilla pudding mix
• 1/2 cup apricot brandy
• 1/2 cup vegetable oil
• 1/2 cup water
• 4 egg
•  
• 1/4 cup butter
• 2 teaspoons apricot brandy
• 2 teaspoons water
• 1 cup confectioners' sugar

Description

Apricot Brandy, Vanilla Pudding And Pecans Dress Up A Yellow Cake Mix.

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