Bread Pudding W/chantilly Cream

Ingredients

Bread Pudding

3 large eggsOne and one quarter cup sugar (1 ¼ cup)One and one half teaspoons vanilla extract (1 ½ teaspoon)One and one quarter teaspoon ground nutmeg (1 ¼ teaspoon)One and one quarter teaspoon ground cinnamon (1 ¼ teaspoon)One quarter cup unsalted butter, melted (1/4 cup)2 cup milkOne half cup raisins (one half cup)One half cup coarsely chopped pecans, dry roasted (1/2 cup)5 cups very stale French or Italian bread cubes, with crusts on

Chantilly Cream

Two thirds cup heavy cream (2/3 cup)1 teaspoon vanilla extract1 teaspoon brandy1 teaspoon Grand MarnierOne quarter cup sugar (1/4 cup)2 tablespoon dairy sour cream

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Description

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