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Ingredients

• CAKE
• 6 eggs
• 3/4 cup white sugar
• 1 1/4 cups cake flour
• 1 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 cup butter, melted
•  
• FILLING
• 1 cup white sugar
• 1/3 cup cake flour
• 2 3/4 cups milk
• 5 egg yolks
• 3/4 cup water
• 1 teaspoon vanilla extract
•  
• TOPPING
• 1 (15.25 ounce) can fruit cocktail, drained and juice reserved
• 2 tablespoons unflavored gelatin

Description

A Homemade Yellow Cake Is Layered With A Creamy Custard Filling, Topped With Fruit Cocktail In A Gelatin Glaze And Chilled.

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