Fruit Cocktail Cake

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Ingredients

  • Cooking Time: 45-50
  • 2 cups flour
  • 1/2 teaspoon baking soda
  • 1 cup sugar
  • 2 eggs beaten
  • 1 can (1 lb.) fruit cocktail
  • Topping:
  • 1 small can evaporated milk
  • 1 stick butter
  • 1 1/2 cups sugar
  • 1 teaspoon vanilla
  • 1 cup coconut

Description

My Step Mother Gave Me This Recipe.

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