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Ingredients

• 6 medium yellow squash
• 4 hard-cooked eggs, finely chopped
• 1/4 cup minced celery
• 1/4 cup minced red bell pepper
• 1/4 cup sliced green olives
• 1/4 cup shredded sharp Cheddar cheese
• 2 tablespoons chopped fresh basil
• 1 tablespoon chopped fresh dill weed
• 2 tablespoons mayonnaise
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon seasoned salt

Description

For A Decidedly Different Luncheon Entree, Fill Tender Yellow Squash With A Colorful Egg Salad Loaded With Celery, Red Bell Pepper, Green Olives, Cheddar Cheese, Fresh Basil, Dill, Mayonnaise, Cayenne Pepper And Seasoned Salt.

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