Ingredients
- 1/2 cup salsa
- 1 tablespoon Worcestershire sauce
- 1/8 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon pepper
- 1/2 cup diced sharp cheddar cheese
- 1/2 cup diced Swiss cheese
- 1/2 cup chopped dill pickle
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 1/3 cup chopped red onion
- 1/3 cup dry bread crumbs
- 1 egg
- 3 tablespoons crumbled blue cheese
- 2 pounds bulk pork sausage
- 14 to 16 hard rolls, split
- Dijon mustard
Description
Find Recipes For Savory Meat Loaf Sandwiches And Other Cheese Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Combine The First Five Ingredients. Add The Next Eight Ingredients; Mix Well. Add The Sausage; Mix

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