Ingredients
- 2 cups sour cream
- 1/4 cup grated Parmesan cheese
- 1 cup shredded Cheddar cheese
- salt and pepper to taste
- 1 clove garlic, crushed
- 2 tablespoons butter
- 1 (8 ounce) package wide egg noodles, cooked
- 1 pound cooked, cubed chicken breast meat
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup sliced black olives
- 2 heads broccoli, cut into florets
- 1 teaspoon curry powder
Description
Sour Cream, Cheddar And Parmesan Melt Into An Ultra-creamy Base For Chicken, Broccoli, Olives And Noodles. Curry Adds A Spicy Note.

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