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Ingredients

• 1/2 cup butter
• 2 tablespoons confectioners' sugar
• 1 1/4 cups all-purpose flour
• 1 1/2 cups packed brown sugar
• 1/4 cup butter, melted
• 2 eggs, beaten
• 1 tablespoon distilled white vinegar
• 1 teaspoon vanilla extract
• 1 cup raisins

Description

These Two-layered Buttery Squares Are Really Good. The First Layer Is Like A Flaky Cookie Made With Butter, Flour And Confectioners ' Sugar. The Second Layer, Baked Onto The First, Is Sugary And Filled With Raisins. This Recipe Yields Twelve Squares.

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