Login to Save Like

Ingredients

• 3 cups self-rising flour
• 2 teaspoons baking powder
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon salt
• 1/4 cup butter
• 7/8 cup milk
•  
• 1/4 cup butter
• 1 teaspoon garam masala (optional)
• 1 tablespoon curry paste (optional)
• 2 onions, finely chopped
• 4 cloves garlic, crushed
• 2 pounds minced leg of lamb
• 3 dashes Worcestershire sauce
• 2 tablespoons brandy
• 2 tablespoons port wine
• salt and pepper to taste
• 1 (10 ounce) package frozen green peas, thawed
• 1 cup water
• 1/4 cup all-purpose flour
• 2 tablespoons milk
• 3/4 cup grated Parmesan cheese

Description

It 's Hard To Say Which Is Better, The Savory Lamb Filling Or The Parmesan Scone Topping. In Lancashire, When I Were A Lad, We Had This At School. It Ranks Alongside Egg And Bacon Buttys On Fried Bread As One Of The World's Culinary Masterpieces.

AllRecipes