Ingredients
1 1/2 cups chana dal or yellow split peas -- picked over, washed and drained5 cups water
1/2 tsp ground turmeric
2 ea thin slices unpeeled ginger
1/4 tsp salt (or to taste)
1/4 tsp garam masala
3 Tbs ghee or vegetable oil, or clarified butter
1/2 tsp whole cumin seeds
1 clove clove garlic, peeled and chopped (or more to taste)
1/4 tsp red chili powder (use up to 1/2 teaspoon to taste)
Description
Chana Dal Prepared With Traditional Spices Including Garlic, Turmeric, Ginger And Garam Masala., Recipes From GourmetSleuth
Gourmet Sleuth
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