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Ingredients

• 1 (16 ounce) package dried navy beans
• 1 (10 ounce) meaty ham bone or smoked pork hocks
• 10 cups water
•  
• 1 (8 ounce) box elbow macaroni
• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 (16 ounce) can diced tomatoes
• 2 stalks celery, diced
• 1 carrot, diced
• 1/2 teaspoon red pepper flakes, or to taste
• 1 cup water
• salt and pepper to taste
• 2 tablespoons chopped fresh parsley

Description

There Are Many Recipes For This Traditional Italian Mainstay, Usually Served As A Meal. Here's Another That Is Slightly Different.

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