Ingredients
1lb dried coco or navy beans, soaked overnight4 cloves garlic, finely chopped
1 onion, finely chopped
4 celery branches, finely chopped
1 large red bell pepper, finely chopped
1 red chilli, seeded and finely chopped
1 large smoked ham hock, cut into cubes
2 bay leaves
5 dried thyme sprigs
1 tbsp oregano
Salt and pepper to taste
Description
Petit Chef
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