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Ingredients

• 1 French baguette
• 3 tablespoons margarine
• 2 onions, thinly sliced
• 1/4 cup all-purpose flour
• 1 (20 ounce) can beef consomme
• 5 cups hot water
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon garlic powder
• 4 tablespoons ketchup
• 2 tablespoons Worcestershire sauce
• 1 cube beef bouillon cube
• 3/4 cup shredded sharp Cheddar cheese
• 3/4 cup shredded Swiss cheese
• 3/4 cup grated Parmesan cheese
• 8 slices Swiss Gruyere cheese

Description

This Onion Soup Is Topped With Four Kinds Of Cheese: Sharp Cheddar, Swiss, Gruyere, And Parmesan. It Is Seasoned With Garlic Powder, Ketchup, Worcestershire, And Freshly Ground Pepper.

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