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Ingredients

• 10 cups water
• Kosher salt
• 3 cups elbow macaroni (preferably De Cecco brand, if available)
• 1 quart heavy cream
• 2 cloves garlic, peeled and lightly crushed with the back of a knife
• 2 tablespoons Dijon mustard
• 3 to 3 1/2 cups grated Gruyere
• Freshly ground white pepper
• 1/2 cup finely grated Parmesan
• 1/2 cup grated sharp Cheddar
• Worcestershire sauce, to taste
• Hot sauce, to taste
• 1/3 to 1/2 cup toasted bread crumbs

Description

Food Network Invites You To Try This Macaroni And Cheese Recipe From Alexandra Guarnaschelli.

Food Network