Ingredients
4 full slabs of beef baby back ribs 1 cup salt 1/8 cup black pepper 3 tablespoons cayenne pepper 1/8 cup garlic powder 1/8 cup onion powder 1 cup brown sugar 1 cup canola oil 2 jumbo carrots 4 large white onions 8 stalks celery 10 garlic cloves 2 40-oz bottles malt liquorDescription
The Naughty Kitchen With Chef Blythe Beck
IVillage
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