Ingredients

½ cup rice flour (see notes) ¼ cup cornstarch ½ teaspoon ground dried turmeric ¼ cup canned coconut milk 2 tablespoons thinly sliced green onion, including tops 1 tablespoon salad oil ½ pound bean sprouts (1 quart), rinsed and crisped 6 ounces shelled cooked tiny shrimp, rinsed and drained Seasoned fish sauce

Description

Notes: Rice Flour (finely Ground Rice) Gives The Crêpes Their Interesting Texture, Which Varies According To How Finely The Grain Is Ground. Most Rice Flours From Asia Are As Silky As Baby Powder; They Produce A Very Thin, Crisp Crêpe. Slightl

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