Ingredients
1 leg of lamb (5 to 6 pounds), bone-in 2 tablespoons pomegranate concentrate or pomegranate molasses 1 1/2 tablespoons extra virgin olive oil 1/2 cup finely chopped onion 6 garlic cloves, bruised and chopped 1 tablespoon tomato paste 1 teaspoon sweet paprika 1 teaspoon chili powder 2 teaspoons sugar 1 1/2 tablespoons saltDescription
"When Carved, This Lamb Is Simply Sensational. It's Perfect If You Want To Host A Slightly Exotic Or More Sophisticated Summer Barbecue. I Can Just Imagine Sitting With My Feet In The Grass, Enjoying This With A Cucumber Salad, Sauced In Yogurt, A Li
IVillage
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