Pomegranate Roasted Leg Of Lamb

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Ingredients

1/2 cup pomegranate juice3 Tbs balsamic vinegar3 cloves garlic, finely chopped2 Tbs coarse grated onion1 Tbs olive oil2 Tbs chopped fresh rosemary leaves1 tsp salt1 tsp pepper4 to 4- 1/2 lbs lamb leg, boned, rolled and tied

Description

A Simple Mixture Of Pomegranate, Balsamic, Garlic, Rosemary, And Other Seasonings Adds A Subtle Flavor To The Lamb.

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