Ingredients

4 artichokes 1 red bell pepper, cored, seeded, and halved 1 small red onion, peeled and sliced in 1/2 in (1 cm) thick rounds (keep rings together) 1/4 cup olive oil Kosher salt and freshly cracked black pepper 1 bunch arugula, trimmed, washed, and dried well 1 head radicchio, cored and sliced into thin strips 1/2 cup crumbled feta cheese, for dressing 1/3 cup extra virgin olive oil, for dressing Juice of 1 lemon (about 1/4 cup), for dressing 2 tablespoons roughly chopped fresh parsley, for dressing 1 teaspoon minced garlic, for dressing Kosher salt and freshly cracked black pepper to taste, for dressing

Description

To Us, Artichokes Have A Rather Meaty Flavor, Which Makes Them A Natural For The Grill. The Slight Bitterness Of The Arugula And Radicchio In This Salad Provides A Good Complement To The Mellowness Of The Artichoke, And The Greek Flavors Of The Dressing B

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