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Ingredients

• .5 teaspoon(s) grated lemon zest
• .5 tablespoon(s) fressh lemon juice
• .5 tablespoon(s) Dijon mustard
• .125 teaspoon(s) kosher salt
• .125 teaspoon(s) pepper
• 3 tablespoon(s) extra-virgin olive oil
• 2 cup(s) baby arugula, packed
• 1 head(s) (8 ounce) radicchio, thinly sliced
• 1  (8 ounce) Belgian endive, cut lengthwise in half, then thinly sliced crosswise

Description

.5   Teaspoon(s) Grated Lemon Zest .5   Tablespoon(s) Fressh Lemon Juice

Good Housekeeping