Ingredients
1 clove garlic, coarsely chopped 1 cup coarsely chopped flat-leaf parsley 10 basil leaves 20 mint leaves 1/4 teaspoon crushed red pepper 1 tablespoon capers 3/4 teaspoon salt, plus more for seasoning the steak 1 tablespoon lemon juice 1 teaspoon Worcestershire sauce Pepper to taste 1/2 cup extra virgin olive oil 4 T-bone steaks, about 1/2-pound eachDescription
Beefy, Brawny T-bone Steaks Hardly Need Any Embellishment, But This Tangy Herb-based Sauce Is The Perfect Complement. If You Don't Have A Food Processor, The Sauce Ingredients Can Be Finely Chopped And Mixed By Hand.
IVillage
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