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Ingredients

• 2 tablespoons kosher salt
• 16 ounces spaghetti pasta
• 1 pound thick-cut bacon, or pancetta, chopped *(I use turkey bacon)
• 3 tablespoons extra-virgin olive oil
• 1 cup red onion, diced
• 1 teaspoon red chili flakes
• 3 tablespoons garlic, minced
• 2 cups roma tomatoes, diced
• 1/4 cup red wine
• 4 tablespoons basil, chiffonade
• 1/4 cup freshly grated parmesan cheese
• salt and freshly ground black pepper

Description

A Light Pasta Dish With Bacon And Tomatoes, Complimented By The Perfect Seasonings. (By: "Guy Fieri", "Guy's Big Bite", Food TV

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