Ingredients

1 ½ pounds boneless, skinless chicken thighs 1 ½ teaspoons kosher salt ½ teaspoon black pepper 1 tablespoon olive oil, plus more for the dish 1 medium yellow onion, thinly sliced 2 carrots, diced 1 clove garlic, finely chopped 2 ¼ cups low-sodium chicken broth ¼ teaspoon ground cinnamon 1 tablespoon finely grated ginger ½ cup plain whole-milk yogurt ½ cup golden raisins ½ cup toasted almonds, chopped 1 cup basmati rice 6 to 12 sheets phyllo dough, thawed (optional) 4 tablespoons butter, melted (optional)

Description

Did You Change This Recipe?

View Full Recipe