Ingredients
- 1/2 cup lukewarm water
- 3 teaspoons yeast
- 1/4 cup sugar
- 1/4 cup Greek-style yogurt
- 1/2 cup mashed overripe bananas (about 2 bananas)
- 2 3/4 cups (12 3/8 ounces) bread flour
- 1 teaspoon kosher salt
- 1 teaspoon vanilla
- 1 tablespoon olive oil
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
Description
Serious Eats
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