Ingredients
1 pound Certified Angus Beef ® deli pastrami, thinly sliced (Learn more about this cut)1 (8-ounce) package cream cheese, softened
1 red onion, diced
1 tablespoon McCormick® Italian Pepper & Onion Seasoning Blend
1 green bell pepper, cut into chunks
1 red bell pepper, cut into chunks
1 yellow bell pepper, cut into chunks
1 bunch rosemary
Description
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter