Ingredients

1 (4-pound) Certified Angus Beef ® chuck roast (Learn more about this cut)
2 tablespoons vegetable oil
1 large yellow onion, peeled and cut in large pieces
2 large carrots, peeled and cut in chunks
2 stalks celery, cut in chunks
4 sprigs thyme
2 bay leaves
8 black peppercorns
1 (6-ounce) can tomato paste
1 cup red wine
2 cups beef stock
Salt and pepper to taste

Description

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