Login to Save Like

Ingredients

• 5 lb Chuck Roast , boneless, tied by your butcher
• 1/3 cup Flour
• 1 tsp Kosher Salt
• 1 tsp Black Pepper , ground
• 2 Tbsp Extra Virgin Olive Oil
• 3 med Onion , peeled and diced small
• 4 med Carrot , peeled and cut into 1 inch pieces
• 3 stalk Celery , leaves removed, diced
• 2 ea Leek , (bottoms and most green removed and discard, cleaned extremely well and diced
• 2 Tbsp Minced Garlic , fresh
• 1/2 lb Shiitake Mushroom , stems removed, sliced thick
• 1/2 lb White Mushroom , stems removed, quartered
• 1 lb Baby Red Potato , leave skins on, cut in halve
• 5 sprig Thyme Fresh
• 2 ea Bay Leaf
• 2 cup Red Wine , Cabernet Sauvignon or Merlot works well
• 1 28 oz can Crushed Tomato
• 1 cup Beef Or Veal Stock , (if you haven't made your own, use beef broth)
• 1 tsp Salt
• 1 tsp Black Pepper , ground

Description

RecipeGate.com

Recipegate