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Ingredients

• 1 large zuchinni (or 2 medium)
• 1 T EVOO + 4 T EVOO
• 4 T margarine (or butter)
• 1/2 vidalia onion, chopped small
• 1/4 red bell pepper, chopped small
• 2 handsful baby spinach leaves, (that was all I had, another handful would be good) - I like to chop the stems off
• 1/4 c chopped mushrooms
• 2 t chopped garlic
• 1 T balsamic vinegar
• 4 T worcestershire sauce
• red pepper flakes
• seasoned salt fresh ground black pepper
• 3/4 c grated parmesan
• 3/4 c pepperidge farm stuffing mix (bread crums would be fine, I needed to use my stuffing mix up)
• 1 T margarine

Description

Had This Recipe Coming Together In My Mind For Several Days, After Scoring Some Awesome Zuchinni At The Farmer's Market And Finally Had A Chance To Play Around In Mad Scientist Mode! The Results Drew A Big Thumbs-up From The Family! And I Can See Adding

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