Mixed Green Salad With Pecans, Goat Cheese, And Honey Mustard Vinaigrette Recipe

Ingredients

4 ounces Pecans, whole
1 tbsp Melted butter
1 tbsp Sugar
2 tbsp Honey mustard
1 clove Garlic, minced
1/4 teaspoon Red pepper flakes
1/4 cup Balsamic vinegar
3/4 cup Olive oil
Salt and pepper to taste
1 lb Mixed salad greens, including fresh baby spinach
4 ounces Goat cheese
1/4 cup Dried cranberries
1 Red bell pepper, cored, seeded, and cut into 1-2 inch thin slices

Description

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