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Ingredients

• 2 tbsp salt
• 12 whole black peppercorns
• 3 bay leaves
• 8 oz. shrimp, peeled and cleaned
• 12. oz. bay scallops
• 8 oz. calamari
• 10 tbsp white wine vinegar
• 4 tbsp extra virgin olive oil
• 2 tsp. Dijon mustard
• 4 oz. lobster meat
• 1 green bell pepper, julienne
• 1 red bell pepper, julienne
• 1 medium onion, diced

Description

From Miami, Florida's Casa Juancho Restaurant, This Is A Delicious, Diverse Seafood Salad With A Ton Of Flavour.

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