Ingredients
- 2 tbsp salt
12 whole black peppercorns
3 bay leaves
8 oz. shrimp, peeled and cleaned
12. oz. bay scallops
8 oz. calamari
10 tbsp white wine vinegar
4 tbsp extra virgin olive oil
2 tsp. dijon mustard
4 oz. lobster meat
1 green bell pepper, julienne
1 red bell pepper, julienne
1 medium onion, diced
Description
From Miami, Florida's Casa Juancho Restaurant, This Is A Delicious, Diverse Seafood Salad With A Ton Of Flavour.
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