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Ingredients

• 6 large shallots, chopped
• 1 tsp bottled minced garlic
• 2 tbsp butter
• 1 15 oz can diced tomatoes with green chilis
• 1 8 oz can tomato sauce
• 2/3 c. firmly packed brown sugar
• 1 Tbsp chili powder
• 1/2 tsp dry mustard
• 1/2 - 1 tsp Tabasco sauce
• 1/4 tsp cumin
• 2 chicken bouillon cubes
• 1/8 tsp white pepper
• 1/2 c. lime juice
• red pepper flakes
• honey

Description

A Sweet And Spicy Salsa, The Heat Sneaks Up On You But Isn't Overwhelming. Brush Over And Serve With Grilled Chicken Or Next To A Steak, Good For Dipping, In Fajitas, & On Tacos.

Group Recipes