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Ingredients

• 6 skinless, boneless chicken breast halves
• 4 chicken bouillon cubes
• 6-8 C. Water
• 1/4 C. flour
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 3 Tbs. butter
• Sauce:
• 1 (14.5-oz) can stewed tomatoes (with juice)
• 1/2 C. water
• 2 Tbs. brown sugar
• 2 Tbs. white vinegar
• 2 Tbs. Worcestershire sauce
• Seasonings:
• 2 tsp. chili powder
• 1 tsp. ground mustard
• 1/2 tsp. celery seed
• 1 clove garlic, minced
• 1/8 tsp. hot sauce
• 1 tsp. salt

Description

Your Family Will Think This Southwestern Flavored Skillet Chicken Just Came Off The Barbecue Grill.

Recipe4Living