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Ingredients

• 1/2 butt ham (6-7 pounds) - which has sat out of refrigerator for 30 minutes at least. You will want the chill off of the ham.
• ***For Glaze:
• 1/3 cup maple syrup
• 1/3 cup dark brown sugar
• 1/2-3/4 cup orange juice
• 1 teaspoon salt
• 2-3 tablespoons "jerk seasonings"
• 1 tablespoon dry mustard
• 3 tablespoons Dijon mustard
• 2 tablespoons honey
• 1 teaspoon ground cloves
• 1/2 teaspoon cinnamon
• 1 teaspoon garlic powder (not salt)
• 1 teaspoon red chili flakes
• 2 tablespoons balsamic syrup (yes condensed balsamic vinegar - available at fine food stores or places like Turcos and Trader Joe's)
• (Don't have any balsamic vinegar? - Use 2 tablespoons balsamic vinegar instead)
• 5 tablespoons duck sauce (or 5 packets of duck sauce from your last time you went for Chinese take out)
• 2 tablespoons worcestershire sauce
• ***Equipment Needed
• roasting pan, tin foil (optional for easier cleaning), bowl, spoon, knife, one working oven at 325, one lazy Sunday afternoon with a crowd to feed.

Description

What's An Eternity? Two People And A Ham. This Delicious Take On Baked Ham Makes For A Tasty And Moist Ham Which Will Please Many A Party Giver And Taker. Spicy And Sweet Its An Easy Alternative For A Sunday Meal, Serve With Your Favorite Side Dishes And

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