Ingredients

• 1 tsp ground cinnamon
• 2 tbs brown sugar
• 1/3 cup (80ml) dry sherry
• 1/3 cup (80ml) olive oil
• 4 chicken breast fillets with skin (wingbone attached - optional)
• 1 tbs balsamic vinegar
• 1 tsp Dijon mustard
• 200g thin green beans
• 2 x 420g cans three-bean mix, rinsed, drained
• 2 tbs chopped flat-leaf parsley
• Beetroot relish, to serve

Description

Cinnamon Chicken With Bean Salad Recipe - Preheat Oven To 180°C. Mix Cinnamon, Sugar, Sherry And 2 Tbs Oil. Season, Toss With Chicken And Marinate For 15 Minutes. Meanwhile: Combine The Balsamic, Mustard And...

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