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Ingredients

• 1 pound ground beef
• 1 pound hot (spicy) sausage
• 1 cup corn flake crumbs
• 2 eggs
• 1/4 cup chopped, fresh parsley
• 1/3 cup ketchup
• 1/4 cup minced onions
• 2 tablespoons soy sauce
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1 can (16 ounces) whole cranberry sauce
• 12 ounces chili sauce
• 1 tablespoon brown sugar, firmly packed
• 2 teaspoons lemon juice

Description

A Flavorful Appetizer Meatballs, Baked Then Kept Warm In The Slow Cooker. If You Need Something Quicker, Combine Your Own Favorite Frozen Meatballs With The Sauce Ingredients, Then Cook On HIGH In The Slow Cooker For About 2 Hours.

Group Recipes