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Ingredients

• 1 pound ziti or penne pasta
• 1/4 cup extra-virgin olive oil
• 5 large garlic cloves, finely chopped
• 1/4 pound curly escarole, sliced or 1 small bunch arugula
• 1 can (16 ounces) cannellini beans, drained and rinsed
• 1 can (14 1/2 ounces) diced tomatoes with juice, undrained
• 2/3 cup dry white wine
• salt and freshly ground pepper, to taste
• 1/4 cup fresh basil leaves, thinly sliced

Description

Pasta Is The Perfect Partner For Nutrient-rich Vegetables. High In Fiber, This Tuscan-style Pasta Dish Is Gently Tossed With A Vegetable Trio – Fresh Escarole And Flavorful, Canned Cannellini Beans And Tomatoes.

Group Recipes