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Ingredients

• 2 teaspoons lemon juice
• 2 teaspoons sherry vinegar
• 1 tablespoon white wine
• 1/8 teaspoon red pepper flakes
• 1/8 teaspoon ground black pepper
• 1/8 teaspoon salt
• 2 skinless, boneless chicken breast halves - cubed
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• 2 cups dried penne pasta
• 1/4 cup extra virgin olive oil, divided
• 1 clove garlic, chopped
• 1 cup white wine
• 1 tablespoon sherry vinegar
• 1 (14.5 ounce) can diced tomatoes
• 1 (15 ounce) can cannellini beans, rinsed and drained
• 1/2 cup torn fresh basil
• 2 cups torn arugula leaves
• 1/8 teaspoon red pepper flakes
• salt and freshly ground black pepper to taste
• freshly grated Romano cheese

Description

A Hearty Tomato And White Wine-based Stew For Cold Winter Nights. For Lovers Of The Peppery Arugula Plant!

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