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Ingredients

• 4 oz Fibre Gourmet Low Calorie fusilli or penne
• 8 oz cremini mushrooms, diced
• 6 oz zucchini or summer squash, cut into matchsticks
• 3 cups Healthy Choice diced tomatoes, onion and garlic pasta sauce
• 2 cloves garlic, minced
• 1/2 tsp dried basil
• 1/2 tsp dried oregano
• dash cayenne pepper
• 5 oz baby spinach, steamed (or 1/2 a 10-oz box frozen chopped spinach, thawed and drained)
• 1 cup nonfat cottage cheese
• 1/2 tsp black pepper
• 2 oz Galaxy vegan mozzarella "cheese", shredded

Description

There's No Shortage Of Flavour In This Cheesy Baked Dish, Even Though There's Half The Amount Of Pasta! I Personally Love Garlic In My Tomato Sauce, If You Don't, Feel Free To Leave It Out And Use Plain Tomato Sauce. Made By Request For A Weight-watching

Group Recipes